So it was a bit of a whirlwind 2 weeks but in that time I managed to get a house share sorted and move from London to Basingstoke. I started my job last Monday and I can't believe I've been there almost two weeks, although I did have a jammy bank holiday weekend this week! As is normal when you start a new job, I hardly know anything and have massive brain overload when people try and explain something that will probably, in a few months, be second nature! So at the moment I'm stumbling my way through proofing, learning about wine and even writing emails and my pronunciation of French wines is nothing short of comedy.
At the moment, it feels like it's going to be the best job ever, in my first week I got a free bottle of gin and did a wine tasting on my break. In reality I will more than likely die of a hideous liver disease in a puddle of my own wine-vom. I'd say my job is as dangerous if not more so than your average police officer.
Coming up in the near future: This weekend I'm revisiting Canterbury for the Summer Ball, Florence and the Machine are playing so that should be good. On Monday I have managed to blag a ticket to a nobby wine club dinner at the oldest wine cellars in London and Wednesday I'm back to the same cellars for general hob-nobbery.
I will leave you with this thought: How weird is the phrase "much of a muchness"?!
Tutty bye,
Luce x

Good read. Glad to hear you're enjoying it. As far as the brain overload stuff goes, I'm still having it now. After 8-10 hours of it everyday though it probably will become second nature like you say! Let me know when you're back in London for a weekend, haven't seen you in over half a year.
ReplyDeleteBristow x